March 5, 2025

This antipasto platter or “charcuetrie” (wink wink) is perfect for those avoiding bread but still craving classic Italian flavors! Enjoy it as an appetizer or light meal.

 
Ingredients:

  • Cured meats: Prosciutto, salami, capicola, or soppressata
  • Cheeses: Mozzarella balls, provolone, or Parmigiano-Reggiano (cut into chunks)
  • Olives: Kalamata olives, green olives, or mixed varieties
  • Pickled vegetables: Roasted red peppers, marinated artichokes, or pickled eggplant slices
  • Fresh vegetables: Cherry tomatoes, cucumber slices, or radishes
  • Stuffed peppers (optional): Small sweet peppers stuffed with cheese or herbs
  • Herbs: Fresh basil or oregano for garnish
  • Balsamic glaze or olive oil for drizzling (optional)

 
Instructions:

  1. Arrange the meats and cheeses: Lay the cured meats and cheeses in small groups on a platter.
  2. Add the olives and pickled vegetables: Place the olives and pickled veggies in small bowls or scatter them around the platter.
  3. Add fresh veggies: Slice cucumber, tomatoes, and radishes, then arrange them on the platter.
  4. Optional garnishes: Garnish with fresh basil or oregano for a burst of color and flavor.
  5. Serve: Drizzle with a little balsamic glaze or high-quality olive oil before serving, if desired.

 
Dr. Fortino says this is the food of the gods!